Spicy pepper & tomato soup with cucumber yogurt - Good Food Middle East

Ingredients

• 2 tbsp olive oil, plus extra to serve
• 2 onions, finely sliced
• 1 carrot, finely chopped
• 3 red peppers, roughly chopped
• 3 garlic cloves, sliced
• 1 red chilli, sliced
• 400g can chopped tomatoes
• 850ml-1 litre/1½-1¾pts vegetable stock or bouillon
• 4 tbsp Greek-style yogurt
• ½ cucumber, halved, deseeded, coarsely grated and squeezed of excess water
• a few mint leaves, chopped