Chinese Vegetable Stir-Fry with Shrimp | Success® Rice

Ingredients

• 1 bag Success® Brown Rice
• 2 tbsp canola oil
• 1 cup sliced mushrooms
• 1 cup diced onion
• 1 clove garlic, minced
• 1 tbsp grated fresh ginger root
• 1 cup frozen Asian-style stir-fry vegetables, thawed
• 1/2 lb uncooked shrimp
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 cup thinly sliced green onion
• 2 tbsp sesame seeds