Ribollita Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Blender
- Ladle
- Fork
- Baking dish
- Oven
- Refrigerator
- Paper towel
- Plate
Ingredients
- 3 tablespoons olive oil
- 4 slices thick-sliced bacon, diced
- 1 small leek, white and light green part, thinly sliced
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium carrot, peeled and diced
- 2 cloves garlic, minced
- 8 cups chicken stock
- 3 sprigs fresh thyme
- 1 smoked ham hock
- 3 cups shredded Savoy cabbage
- 2 14 ounce tins navy beans, drained and rinsed
- Salt
- pepper
- 3 cups diced day-old white bread, cut into 1/2-inch cubes
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