Ribollita

Name: Ribollita
Ingredients: 1/2 lb dried white beans, soaked overnight; 1/4 cup olive oil, plus extra for seasoning; 1/4 lb. pancetta (or uncured bacon – super optional); 2 cups chopped yellow onion (or leeks); 1 cup chopped carrot; 1 cup chopped celery (or fennel, or omit); 1 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes; 1 (28oz) can tomatoes; 4 cups savoy cabbage chopped (I left this out); 4 cups coarsely chopped kale; 1/2 cup fresh basil leaves (Ina – honestly. When are you going to find basil and kale at the same time? Obviously I left this out too.); 6 cups chicken or vegetable stock; 4 cups sourdough bread cubes; 1/2 cup freshly grated parmesan for serving

fullbellyfarm.com

Ribollita The best thing about ribollita is that really anything goes. Many weeks, you can use almost everything in your box if you wanted to.

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Ingredients

1/2 lb dried white beans, soaked overnight
1/4 cup olive oil, plus extra for seasoning
1/4 lb. pancetta (or uncured bacon – super optional)
2 cups chopped yellow onion (or leeks)
1 cup chopped carrot
1 cup chopped celery (or fennel, or omit)
1 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1 (28oz) can tomatoes
4 cups savoy cabbage chopped (I left this out)
4 cups coarsely chopped kale
1/2 cup fresh basil leaves (Ina – honestly. When are you going to find basil and kale at the same time? Obviously I left this out too.)
6 cups chicken or vegetable stock
4 cups sourdough bread cubes
1/2 cup freshly grated parmesan for serving