Baked Goat Cheese Dip Recipe – Rao's Specialty Foods
Everybody’s favorite party appetizer. Creamy soft goat cheese and homemade basil pesto melt into our classic marinara sauce when baked in the oven. Slice extra baguette; it’s so unbelievably...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 ounces piece of goat cheese sliced into 1” thick slices
- ¼ cup Rao’s Homemade® Basil Pesto
- 1 thinly sliced fresh baguette
- Chopped parsley for garnish
- Optional dippers: crackers, sliced ciabatta bread, carrot and celery sticks
- 24oz jar Rao’s Homemade® Marinara Sauce, heated
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