Baked Mozzarella Goat Cheese Dip with Candied Tomatoes
recipes.laclarefamilycreamery.com
This warm, creamy baked Mozzarella Goat Cheese dip is topped with candied, rosemary-scented tomatoes. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.laclarefamilycreamery.com.
Ingredients
- Nonstick cooking spray
- 16 oz LaClare Creamery Original Goat Cheese, room temperature
- 1 large egg
- 3 oz LaClare Creamery Goat Mozzarella Cheese, shredded
- 1 TB chopped fresh rosemary
- Fresh black pepper
- Fresh salt
- 1 TB olive oil
- 12 oz grape tomatoes
- ¼ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 2 fresh rosemary sprigs
- ½ tsp red pepper flakes
- 1 TB minced fresh garlic
- 1 TB packed light brown sugar
- Toasted baguette slices or crostini
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