Pumpkin Mousse Pie with Rice Crust
This Success® Brown Rice pumpkin mousse pie with rice crust is a fun twist on a holiday favorite that everyone is sure to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Pie dish
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- #For crust#
- 1 bag Success® Brown Rice
- 2 tbsp butter, melted
- 1/2 cup finely chopped pecans
- 1 tbsp brown sugar
- 1 egg, lightly beaten
- #For filling#
- 1 1/2 cups heavy cream, divided
- 1/3 cup packed brown sugar
- 4 tsp plain gelatin
- 2/3 cup (5 oz) pure pumpkin purée
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 4 tsp powdered sugar
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