Vegetarian Pumpkin & Brown Rice Chili
Our Vegetarian Pumpkin & Brown Rice Chili made with Success® Brown Rice, pumpkin, pinto beans and many other flavorful ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Paring knife
- Peeler
- Spoon
- Saucepan
Ingredients
- 1 bag Success® Brown Rice
- 2 tbsp olive oil
- 2 cups diced pumpkin
- 1 jalapeño pepper, diced
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 4 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/8 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can (28 oz) diced tomatoes
- 1 can (19 oz) pinto beans
- 1 cup vegetable broth
- 1 ripe avocado, halved, pitted, peeled and diced
- 2 green onions, thinly sliced
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