Zucca Butternut Balsamica Arrostita | Roasted Balsamic Butternut Squash - Yours Truly, Wine
Roast butternut squash with balsamic vinegar and sage for a caramelized fall side dish. Pair with crisp wine like Centanni’s Falerio. Perfectly easy and delicious!
Ingredients
- 1 two-pound Butternut Squash, seeds scooped out and cut in 1/4″ thick x 3″ long slices
- 4 tablespoons Balsamic Vinegar
- 4 tablespoons EVOO
- 15 Fresh Sage Leaves, cleaned and dried
- 10 Garlic Cloves, minced
- Pinch of Sea Salt, to taste
- Pinch of Black Pepper, or red chili flakes
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