Foodista | Recipes, Cooking Tips, and Food News | Roasted Butternut Squash Bisque with Frangelico

Foodista | Recipes, Cooking Tips, and Food News | Roasted Butternut Squash Bisque with Frangelico

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Roasted butternut squash bisque with a hint of Frangelico, perfect for fall. Enjoy creamy, nutmeg-spiced soup with golden raisins and chicken broth.

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Ingredients

  • 1 medium size butternut squash (approximately 3 pounds)
  • 4 tablespoons butter
  • 4 tablespoons golden raisins
  • 4 cups chicken broth
  • 1/4 cup cream
  • 1/2 cup Frangelico liqueur
  • 1 pinch nutmeg
  • Salt and pepper to taste

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