Roasted Butternut Squash with Rosemary and Balsamic - Really Healthy Foods
Roasted Butternut Squash with Rosemary and Balsamic
Ingredients
- 2 tbs extra virgin olive oil
- 2 lbs butternut squash cubes
- 1 tbsp and 1 tsp of balsamic vinegar
- 1 tsp freshly chopped rosemary
- Fresh ground black pepper (to taste)
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