Potato Recipes | Roasted Romesco Potatoes

Ingredients

• 1 ½ lbs. fingerling potatoes
• 1 Tablespoon olive oil
• Generous pinch salt and cracked pepper
• 1/2 cup toasted hazelnuts
• 1 roasted red bell pepper (from a jar or can)
• 1 Tablespoon tomato paste
• 2-3 cloves garlic
• ¼ cup olive oil
• ½ teaspoon red wine vinegar (or sherry vinegar)
• ½ teaspoon salt ( more to taste)
• ½ teaspoon coriander
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ⅛-¼ teaspoon chipotle powder, more to taste
• Fresh herbs for garnish- thyme or Italian parsley