Roasted Romesco Potatoes – DelicioUS!

Ingredients

• 1 ½ lbs. fingerling potatoes
• 1 tbsp olive oil
• Generous pinch salt and cracked pepper
• 65 g toasted hazelnuts
• 1 roasted red bell pepper (from a jar or can)
• 1 tbsp tomato paste
• 2-3 cloves garlic
• 60 ml olive oil
• ½ tsp red wine vinegar (or sherry vinegar)
• ½ tsp salt ( more to taste)
• ½ tsp coriander
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• ⅛-¼ tsp chipotle powder, more to taste
• Fresh herbs for garnish (thyme or Italian parsley)