Classic crêpes recipe
Timeless recipe perfect for a weekend breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 125 g plain flour
- 1 pinch salt
- 1 tbsp caster sugar (omit for savoury crêpes)
- 2 free-range eggs, beaten
- 25 g melted butter, plus extra for cooking
- 250 ml semi-skimmed milk
- 3 tbsp cold water
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