Tomato Consommé | Rouxbe Online Culinary School
Explore the refreshing Tomato Consommé recipe from Rouxbe Online Culinary School. Perfect for any menu, served with pickled onion, dill, and chili oil. Serves 2-3, 45 mins active.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Glass
- Pot
Ingredients
- 12 vine tomatoes, chopped (mixed heirloom tomatoes preferred)
- 2 tsp sea salt
- 1/2 fresh chile, chopped
- 1 tbsp merlot vinegar (or substitute aged sherry vinegar)
- 2 tbsp dill feathers, for garnish
- 1 avocado, balled (using melon baller), for garnish
- Pickled Onions, for garnish
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