Tomato and Pepper Consommé Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 1 Chilled tomato and pepper soup recipe
- 2 plum tomatoes
- 1/2 cucumber
- 6 black olives, de-stoned
- 1/4 bunch fresh basil, finely sliced
- A drizzle of extra-virgin olive oil
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