Farmer's Market Ranch Salad by Jesse Lane Wellness (Dairy-Free)
Farmer’s Market Ranch Salad is a delicious mix of seasonal veggies topped with a creamy Dairy-Free Ranch Salad Dressing. It is vegan, gluten free and paleo!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 10 cups mixed salad greens
- 2 tomatoes, cut into wedges
- ¼ cucumber, sliced and cut into quarters
- ½ lb yellow wax or green beans, cut into ½ inch pieces
- 1 orange pepper, diced
- 2 carrots, diced
- 1 ear of organic corn
- 1 garlic clove
- ½ avocado
- 3 Tbsp almond milk
- 2 tsp fresh chives
- 1 tsp dried parsley
- 1 Tbsp apple cider vinegar
- ½ tsp fresh dill
- ¼ tsp pepper
- ¼ tsp salt
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