Farmers Market Salad | Heart-Healthy Recipe
This heart-healthy farmers market salad is packed with fiber-rich veggies and cholesterol-friendly fats. A fresh, seasonal recipe perfect for spring or fall lunches.
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup pine nuts
- 2 garlic cloves, peeled and minced
- 3/4 cup chopped fresh parsley
- 4 anchovy fillets
- Black pepper to taste
- 2 tsp fresh lemon juice
- 2 red potatoes
- 1/8 tsp salt
- 1/2 lb green beans, trimmed
- 2 cups arugula or watercress
- 1/4 lb cherry tomato, quartered
- 1/2 bulb fennel, sliced thin
- 2 radishes, sliced thin
- 1 hard boiled egg, chilled and cut into wedges
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