Ingredients
- 2 dientes de ajo
- 200 g de pimiento verde
- 150 g de cebolla
- 30 g de aceite de oliva
- 100 g de almendras tostadas sin sal
- 400 g de tomate troceado en conserva
- 400 g de patatas
- 1 pastilla de caldo de ave
- 180 g de agua
- 600 - 650 g de filete de pechuga de pollo sin piel
- 200 g de judías blancas cocidas (en conserva)
- 1 cucharada perejil fresco
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