Idaho® Potato Pillows | Idaho Potato Commission
Boil potatoes with the salt, in the peel, until thoroughly cooked. Peel when still warm. Grate through a fine grater. Place on a counter. Make a hole in the center and drop in the eggs. With your...
Ingredients
- 4 medium Idaho® russet potatoes
- 2 teaspoons salt
- 2 whole eggs
- 1 1/4 cup + extra for dusting all-purpose flour
- 2 tablespoons melted butter
- 1/2 teaspoon white pepper
- Frying oil 1"
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