Riceland Jollof
Dive into the flavors of West Africa with our Riceland Jollof! This vibrant dish combines Riceland rice, tomatoes, peppers, and spices for a rich, smoky, and delicious meal.
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Ingredients
- 2 cups Riceland long-grain white rice
- 1/4 cup vegetable oil
- 1 large onion, finely chopped (divided)
- 2 red bell peppers, chopped
- 2 tomatoes, chopped
- 1 habanero pepper
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 Tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp thyme
- 1 tsp curry powder
- 1 bay leaf
- 2 1/2 cups chicken or vegetable stock
- Salt
- black pepper
- 1 cup cooked shrimp
- 1 cup smoked sausage
- 1 cup mixed vegetables (green beans, carrots, peas)
- 1 plantain, sliced and fried
- Fresh parsley or cilantro, chopped
- Lime wedges
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