Foryoueats: Tteokbokki (Korean Spicy Rice Cakes)

Ingredients

• Stock:
• 6 medium dried anchovies
• 6 1×1" kombu pieces
• 1 small yellow onion cut into quarters
• 4 c filtered water
• Seasoning:
• 3 tbsp gochujang
• 1 tbsp rice syrup
• 1 tbsp soy sauce
• 1 tbsp minced garlic
• 2 tsp gochugaru
• Fillings:
• 1 lb rice cakes preferably fresh and soft
• ¼ lb fish cakes sliced into triangles
• 1 big green onion (or 3 regular scallions) cut into 2-inch pieces
• 2 large boiled eggs optional
• sesame seeds