Tteokbokki (Spicy Korean Rice Cakes) - Chloe Ting Recipes

Tteokbokki (Spicy Korean Rice Cakes) - Chloe Ting Recipes

chloeting.com

Add minced garlic and the rest of the sauce ingredients to a bowl. Mix until combined. Set aside.

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Ingredients

  • 600g korean rice cakes
  • 240g korean fish cakes
  • 1 onion
  • 1l korean soup stock
  • 2 hard boiled eggs
  • Sesame seeds (garnish)
  • Chopped scallions (garnish)
  • 3 tbsp gochujang - for the sauce
  • 3 tbsp monk fruit erythritol sweetener - for the sauce
  • 2 tbsp soy sauce - for the sauce
  • 3-4 cloves garlic - for the sauce
  • 1 tsp gochugaru (optional) - for the sauce

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