Shrimp Cocktail - Ocean Garden

Ingredients

• 3 lbs. shell-on, wild-caught Ocean Garden® white shrimp, under 16–20 count per pound
• 1 cup chili sauce (Heinz)
• ¾ teaspoon organic, fresh, lemon peels, finely grated, or small-diced
• 2 tablespoons organic fresh-squeezed lemon juice
• 2 tablespoons prepared horseradish (Bubbies)
• 2 teaspoons ground black pepper (Watkins, or fresh ground)
• ¾ teaspoon homemade Salsa Brizano (or Frank’s or Bruce’s) - optional
• 6 cups unchlorinated water
• 2 Tbsp. plus 2 tsp. Himalayan pink salt (or 1 Tbsp. Old Bay Seasoning, or Age of Consent Seasoning, or ¼ cup Diamond Crystal Kosher Salt)
• ¼ cup granulated sugar
• 2 large organic garlic cloves peeled
• ½ organic yellow onion, peeled and thinly sliced
• 1 teaspoon shole white peppercorns
• 1 teaspoon Malabar Coast Tellicherry, Grains of Paradise, or whole black Cubeb peppercorns
• 2 sprigs fresh tarragon - optional
• 2 fresh organic bay leaves
• 2 fresh organic Meyer lemons, sliced in half
• 8 cups ice cubes
• Garnish: organic lemon wedges (for fancier serving) – optional
• Additional condiments: garlic butter and/or Salsa Brizano Sauce