Homemade Classic Shrimp Cocktail | Foodtalk

Ingredients

• 1 pound fresh, wild shrimp peeled, tail intact
• water to cover the bottom of a steamer
• 2 lemons juiced into the water
• 1/2 cup ketchup homemade or organic
• 2 Tablespoons prepared horseradish sauce, jarred horseradish, or fresh horseradish root (grated) See notes
• dashes Tabasco sauce optional
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper