Colorful Peanut Crunch Salad with Creamy Peanut Dressing - Recipe By Me

Ingredients

• 3 cups shredded red cabbage
• 2 cups shredded green cabbage
• 1/2 large red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup shelled edamame beans
• ½ cup roasted, salted cashews
• 4 green onions, sliced
• 1/2 cup chopped cilantro leaves
• ⅓ cup sliced mint leaves
• 1 cup cooked quinoa (optional)
• ¼ cup creamy peanut butter
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2-4 tablespoons water, as needed
• 2 teaspoons granulated sugar