Wholemeal Penne with Mushroom, Spinach & Chicken Ham - San Remo Malaysia

Name: Wholemeal Penne with Mushroom, Spinach & Chicken Ham - San Remo Malaysia
Ingredients: In a large saucepan heat olive oil over a medium heat. Add the onion and cook until translucent.; Add the garlic, mushroom, chicken ham and thyme and cook for 5 minutes. Season with salt and pepper and add the cream.; Meanwhile, into a pot of boiling salted water, add the pasta and cook as per packet directions retaining one cup of the pasta cooking water.; Add the cooked pasta to the mushroom sauce along with the spinach and butter and toss to combine until the spinach is wilted. Add a splash of the pasta cooking water if required.; Garnish the pasta with some coarse pepper.

www.sanremo.my

Wholemeal Penne with mushrooms, spinach, and chicken ham – quick & tasty! Perfect in just 30 minutes.

View Original

Share this recipe:

Ingredients

In a large saucepan heat olive oil over a medium heat. Add the onion and cook until translucent.
Add the garlic, mushroom, chicken ham and thyme and cook for 5 minutes. Season with salt and pepper and add the cream.
Meanwhile, into a pot of boiling salted water, add the pasta and cook as per packet directions retaining one cup of the pasta cooking water.
Add the cooked pasta to the mushroom sauce along with the spinach and butter and toss to combine until the spinach is wilted. Add a splash of the pasta cooking water if required.
Garnish the pasta with some coarse pepper.