Italian schnitzel with ratatouille - Elien's Cuisine
A nice and simple recipe for Italian schnitzel with ratatouille, a healthy southern dish ideal to put on your weekly menu. Southern stewed vegetables, a crispy
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Ingredients
- 1 Red onion
- 3 cloves Garlic
- 1 Aubergine
- 1 Courgette
- 1 Red pepper
- 1 tsp Oregano
- 1/2 tsp rosemary
- 1 tsp Sugar
- 350 g cherry tomatoes
- Olive oil
- 4 Veal chop
- 90 g Flour
- 2 Eggs
- 150 g Panko
- 50 g Parmesan cheese
- 1 tsp Rosemary (fresh)
- 1 tsp Citroen zest
- Pepper
- Salt
- 2 Burrata
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