Savoury Pumpkin Bread with Feta
Pumpkin bread with feta Our pumpkin loaf combines Hokkaido pumpkin and feta cheese
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
Ingredients
- 2 tbsp JS Aglio e Olio Seasoning
- 400 g Hokkaido pumpkin
- 200 g feta cheese
- 3 eggs
- 100 ml olive oil
- 100 ml milk
- 50 g pumpkin seeds
- 300 g plain flour
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
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