Savoury Pumpkin Bread with Feta

Savoury Pumpkin Bread with Feta

www.justspices.co.uk

A slice of this savoury pumpkin bread is the perfect September snack ✓ Stuffed with feta and Hokkaido, serve your pumpkin loaf warm with butter ✓ JUST SPICES®️

View full recipe on www.justspices.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justspices.co.uk.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Fork
  • Parchment paper
  • Cooling rack

Ingredients

  • 2 tbsp JS Aglio e Olio Seasoning
  • 400 g Hokkaido pumpkin
  • 200 g feta cheese
  • 3 eggs
  • 100 ml olive oil
  • 100 ml milk
  • 50 g pumpkin seeds
  • 300 g plain flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This