Savoury Pumpkin Bread with Feta
A slice of this savoury pumpkin bread is the perfect September snack ✓ Stuffed with feta and Hokkaido, serve your pumpkin loaf warm with butter ✓ JUST SPICES®️
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Cooking tools:
- Loaf pan
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Parchment paper
- Cooling rack
Ingredients
- 2 tbsp JS Aglio e Olio Seasoning
- 400 g Hokkaido pumpkin
- 200 g feta cheese
- 3 eggs
- 100 ml olive oil
- 100 ml milk
- 50 g pumpkin seeds
- 300 g plain flour
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
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