Creamy salmon gnocchi | Dinner | Umami
Creamy salmon gnocchi
Ingredients
- 500g pkt Kitchen Potato Gnocchi
- 1 bunch asparagus, woody ends trimmed, cut into 3cm pieces
- 300ml Light Thickened Cream
- 190g jar Basil Pesto
- 150g pkt Tasmanian Hot Smoked Salmon, flaked
- Extra veggie; broccoli pieces, beans, capsicum pieces
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