Shrimp Grilled on Sugarcane with Dark Rum Glaze Recipe - Barbecuebible.com

Ingredients

• 2 pounds extra-large shrimp (about 24), peeled and deveined, tails left on
• 2 scallions, trimmed and minced
• 1 tablespoon minced peeled fresh ginger
• 1 clove garlic, minced
• 1/2 Scotch bonnet chile, or 1 jalapeno pepper, seeded and minced
• 2 tablespoons soy sauce
• 2 tablespoons honey or agave syrup
• 2 tablespoons vegetable oil
• 1/3 cup plus 1 tablespoon dark rum
• 2 tablespoons tomato paste
• 2 tablespoons dark brown sugar
• 1 tablespoon honey or agave syrup
• 1 tablespoon fresh lime juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon Tabasco or other hot sauce
• 1/4 teaspoon ground allspice
• A pinch of ground cloves
• Salt and freshly ground black pepper