Snow pea, prawn and avocado salad | Women's Weekly Food

Snow pea, prawn and avocado salad | Women's Weekly Food

www.womensweeklyfood.com.au

Crispy snow pea, prawn & avocado salad for summer entertaining. Perfect light lunch with fresh flavors and vibrant colors.

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Ingredients

  • 750 gram cooked medium king prawns
  • 150 gram sugar snap peas, trimmed
  • 3 small avocados (600g), sliced thickly
  • 2 cup (100g) snow pea sprouts
  • chive vinaigrette
  • 1/4 cup (60ml) white wine vinegar
  • 1/4 cup (60ml) olive oil
  • 1/4 cup finely chopped fresh chives

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