Arroz en textura de paella con carrillera ibérica - Cookidoo® – the official Thermomix® recipe platf
Indulge in a delicious Arroz en textura de paella with Iberian pork cheek and aromatic romero. Perfect for special occasions or dinner parties. Sign up for free to try this recipe!
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
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- Pot
- Ladle
- Mixing bowl
- Plate
Ingredients
- 40 g de aceite de oliva
- 400 g de carrilleras de cerdo
- 120 g de vino blanco
- 150 g de cebolla
- 75 g de pimiento rojo
- 75 g de pimiento verde
- 1 - 2 dientes de ajo
- 1 cucharadita colmada de pimentón
- 1 cucharadita de romero seco desmenuzado
- 1 pastilla de caldo de carne
- ½ cucharadita de colorante amarillo
- 300 g de arroz de grano redondo
- 400 g de caldo de carne
- 1 cucharadita de sal
- 1 cucharadita de humo líquido
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