Arroz en textura de paella con carrillera ibérica - Cookidoo® – the official Thermomix® recipe platf

Name: Arroz en textura de paella con carrillera ibérica - Cookidoo® – the official Thermomix® recipe platf
Total time: 70 min
Ingredients: 40 g de aceite de oliva; 400 g de carrilleras de cerdo; 120 g de vino blanco; 150 g de cebolla; 75 g de pimiento rojo; 75 g de pimiento verde; 1 - 2 dientes de ajo; 1 cucharadita colmada de pimentón; 1 cucharadita de romero seco desmenuzado; 1 pastilla de caldo de carne; ½ cucharadita de colorante amarillo; 300 g de arroz de grano redondo; 400 g de caldo de carne; 1 cucharadita de sal; 1 cucharadita de humo líquido

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Ingredients

40 g de aceite de oliva
400 g de carrilleras de cerdo
120 g de vino blanco
150 g de cebolla
75 g de pimiento rojo
75 g de pimiento verde
1 - 2 dientes de ajo
1 cucharadita colmada de pimentón
1 cucharadita de romero seco desmenuzado
1 pastilla de caldo de carne
½ cucharadita de colorante amarillo
300 g de arroz de grano redondo
400 g de caldo de carne
1 cucharadita de sal
1 cucharadita de humo líquido

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Arroz en textura de paella con carrillera ibérica - Cookidoo® – the official Thermomix® recipe platf

Ingredients

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