Finger sandwiches made 3 delicious ways - Better Homes & Gardens Australia

Ingredients

• Curried egg sandwiches
• 10 free-range eggs
• 2 tsp curry powder
• 3/4 cup Japanese (Kewpie) mayonnaise
• 2 green onions, thinly sliced
• Sea-salt flakes and freshly ground black pepper, to season
• 12 slices white bread
• Micro herbs, to serve
• Chicken waldorf sandwiches
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1 Tbsp dijon mustard
• 1 Tbsp lemon juice
• 1 1/2 Tbsp tarragon, finely chopped
• 3 cups shredded roast chicken
• 2 celery sticks, finely chopped (or
• 1 small apple, cored, chopped)
• 1/4 cup toasted walnuts, finely chopped
• 12 slices wholegrain bread, crusts removed
• Softened butter, for spreading
• 1 cup cress or mixed microherbs
• Mini ruben open stacks
• 2 tsp creamed horseradish
• 3 slices dark rye bread, crusts removed, quartered
• 6 slices swiss cheese, quartered
• 12 slices (160g) pastrami
• 1/2 cup beetroot sauerkraut
• 12 bread and butter pickles