Southern fried fish finger sandwiches recipe | Good Food
Fish finger sandwiches, but not as you know them! These spicy fajita-seasoned homemade cod fish fingers with mayonnaise in a crusty bun are moreishly good
Ingredients
- 30g pack fajita seasoning
- 50g plain flour
- 2 large eggs beaten
- 100g dried breadcrumbs
- 500g skinless and boneless cod, cut into chunky fish fingers cod
- oil for frying
- 4 white crusty bread rolls, sliced in half
- 4 tbsp mayonnaise
- ½ iceberg lettuce shredded
- tomatoes
- gherkins
- lemon wedges
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