Pea mousse - Good Food Middle East
Impress dinner guests with this creamy pea mousse, which makes a great dessert that's bang on trend. Decorate with pea shoots and flowers for the wow factor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 120ml double cream
- 120ml milk
- 3 ? sheets gelatine(the sheets are easy to snap into thirds)
- 5 egg yolks(freeze the whites for meringues)
- 15g golden caster sugar
- pinch salt
- 200g white chocolate, chopped
- 60g butter, chopped
- 200g frozen petits pois, defrosted
- pea shootsand edible flowers, to decorate
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