Caramel & orange mousses - Good Food Middle East
This festive dessert makes the perfect end to a buffet party, and it can be made ahead too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 sheets of leaf gelatine
- zest 3 oranges, juice of 2
- 4 eggs, separated
- 100g golden caster sugar
- 2 tbsp Grand Marnier (optional)
- 300ml pot double cream
- 50g golden caster sugar
- 3 oranges, cut into segments
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