Santa Fe Rice Salad Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 3 Cups Cooked brown rice
- 15 Ounces Can Black beans, drained and rinsed
- 1 Cup Frozen corn kernels, thawed
- 1 Tomato, chopped
- 4 Green onions, chopped
- 1-2 Tbsp Chopped green chilies
- 2 Tbsp Fresh cilantro, chopped
- 1/2 Cup Fresh salsa
- 1/4 Cup Tofu mayonnaise
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