Pastry Cream Crostata | RICARDO
Our Italian-inspired crostata recipe, with a silky cream filling, makes for a perfect dessert...or can even be enjoyed with breakfast or brunch!
Keywords
- italian tart
- italian pie
- italian crostata
- creamy crostata
- crostata recipe
- pie recipe
- cream-filled pie
- pies
- pie for breakfast
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Cooking tools:
- Food processor
- Tart pan
- Fluted pastry cutter
- Rolling pin
- Microplane
- Pot
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
- Chef's knife
- Baking sheet
- Cooling rack
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup (105 g) sugar
- 2 tbsp cornstarch
- 1 tbsp unbleached all-purpose flour
- 2 eggs
- 2 cups (500 ml) milk
- 1 tsp (5 ml) vanilla extract
- 1/2 lemon, zest finely grated
- 1/2 orange, zest finely grated
- 2 tbsp raisins
- 1 3/4 cups (265 g) unbleached all-purpose flour
- 1 cup (130 g) icing sugar, plus more for dusting
- 1 pinch salt
- 3/4 cup (170 g) unsalted butter, cold, diced
- 1 egg
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