No Bake Pumpkin Cheesecake Balls Recipe
No-bake pumpkin cheesecake balls create delicious fall desserts without any oven time. Seasonal bakers can click for a simple, spiced recipe that impresses hungry guests instantly.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Cookie scoop
- Spoon
- Refrigerator
- Plate
- Double boiler
- Microwave
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 grams) pumpkin puree
- 1 cup (120 grams) graham cracker crumbs
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (85 grams) white chocolate chips, melted
- 1 teaspoon vanilla extract
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