Easy No-Bake Pumpkin Cheesecake Balls Recipe for Fall Treats
Homemade no-bake pumpkin cheesecake balls are delectable autumn treats for effortless entertaining. Novice bakers can master this scrumptious dessert with simple instructions inside.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Microwave
- Refrigerator
Ingredients
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 grams) canned pumpkin puree
- 1 cup (120 grams) graham cracker crumbs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup (60 grams) powdered sugar
- 1 cup (120 grams) graham cracker crumbs (for rolling)
- 1/2 cup (85 grams) white chocolate chips (optional for drizzling)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
No Bake Pumpkin Cheesecake Balls Recipe
aboutyogurt.com
Easy No Bake Pumpkin Cheesecake Balls Recipe Everyone Will Love
davesgrill.com
Easy No Bake Pumpkin Cheesecake Balls
kitchenscroll.com
No Bake Pumpkin Cheesecake Balls (Easy Fall Dessert)
myhomemaderecipe.com
No-Bake Pumpkin Pie Cheesecake Balls - Easy Fall Dessert
recipesbyclare.com
No-Bake Pumpkin Cheesecake Balls - Food Gardening Network
foodgardening.mequoda.com
No-Bake Pumpkin Cheesecake Balls | Fall Dessert with Pumpkin and White Chocolate
recipesbyclare.com
No Bake Pumpkin Cheesecake Balls
cookingfever.us