Bundt Lukshen Kugel
If your friend is making a simcha and you want to give something fancy and yet real food (not just cake and cookies), put a lukshen kugel in a bundt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Bundt pan
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 (12-ounce) package thin lukshen
- 5 eggs
- 1/4 cup oil
- 3/4 cup sugar
- 2/3 cup raisins
- 2/3 cup nuts (optional)
- juice and rind of 1 lemon
- 2 packages vanilla sugar
- 3-4 tart apples
- 1/2 teaspoon cinnamon
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