Spaghetti Bolognese - Deliciously Allergy Free
Delicious allergy-free Spaghetti Bolognese packed with veggies, gluten-free options, and leftovers. Perfect for kids and easy to make!
Ingredients
- 500 g beef grass fed 1 brown onion grated 2 cloves garlic minced 2 celeries grated 2 small carrots or 1 large grated 1 jar tomato passata (680g) or dice 6 tomatoes 200 g of veggies (eg. mushrooms
- zucchini
- kale
- spinach etc) 4 tablespoons tomato paste 1 cup chicken or vegetable stock 1 teaspoon heaped dried oregano 2 bay leaves (optional) Salt and pepper 2 tablespoons olive oil for sautéing
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