Moroccan Carrot and Sweet Potato Fries - Crossroads Community Farm

Ingredients

• ½ teaspoon ground cumin
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground coriander
• ¼ teaspoon cayenne
• ¼ teaspoon ground allspice
• 1 lb carrots, peeled and cut into ¼-inch sticks
• 1 lb sweet potatoes, peeled cut into ¼-inch sticks
• 2 Tablespoons olive oil