Laura's Moroccan Salad - Crossroads Community Farm
Laura's Moroccan Salad
Ingredients
- 6 or 7 lg carrots, peeled and shredded
- 2 spring onions (pearls or purplettes), finely chopped
- 2-3 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp cumin
- dash of cayenne
- black pepper to taste
- 3 Tbsp lemon juice
- 1/2 c parsley, minced
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