Curry with Chickpeas, Coconut Milk, and Rice | Savory

Ingredients

• 2 (8.8 oz) pkgs 90-second white rice
• 1 (15.5 oz) can chickpeas
• 1 bunch green onions
• 1 red bell pepper
• 2 tbsp peanut oil
• 1 (15 oz) jar mild curry
• ½ (14 oz can bean sprouts
• ½ (13.6 oz) can coconut milk