Baked Sweet Potato and Black Bean Taquitos - Food Literacy Center

Ingredients

• 1 medium sweet potato, cut into 1/4” cubes (roughly 2 cups)
• 1/4 cup black beans, drained and rinsed if using canned
• 1 scallion (green onion) minced (2 tablespoons)
• 2 tablespoons minced fresh cilantro
• 1 tablespoon fresh squeezed lime juice
• 1/2 teaspoon chipotle powder
• 1/4 teaspoon salt
• 10 corn tortillas
• 1 tablespoon olive oil