Baked Black Bean Taquitos | NDSU Agriculture

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 medium onion, diced
• 3 teaspoons minced garlic
• 1 cup vegetable broth
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon butter
• 1 ½ tablespoons lime juice
• ¼ cup fresh cilantro, chopped
• 10 (6-inch) flour tortillas
• 2 tablespoons oil, such as canola, sunflower or olive, for brushing